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skaholic
lace-nail-art: “mix n’ match i love floral patterns for every season, but pastels just don’t say summer to me. i decided to brighten it up with some hot colors! the base of my ring finger (and thumb, not pictured) is sally hansen whirlwind white, and...
lace-nail-art

mix n’ match

i love floral patterns for every season, but pastels just don’t say summer to me. i decided to brighten it up with some hot colors! the base of my ring finger (and thumb, not pictured) is sally hansen whirlwind white, and the roses are done with china glaze make some noise, china glaze turned up turquoise and a white nail art pen.

the base color for all other nails is china glaze make some noise. this is for sure my new favorite color. it’s from the electropop collection and the name reminds me of the beastie boys (rip MCA, :( sad). it’s almost neon, but not quite. it freaks out my camera when i use my flash cause it’s so bright!

the glitter is kleancolor tiara gold and the stripes are done with a white nail art pen (starnail, purchased off of ebay in a big set for super cheap)

Source: lace-nail-art
jumitaka
archiemcphee

A couple weeks ago we learned about beautiful ice cream shaped like roses. Today we discovered another whimsical frozen Japanese treat: zou no hana or Elephant nose ice cream. These soft serve pachyderms, complete with waffle cone ears, are the house speciality at the Zou-No-Hana Cafe in Yokohama, Japan. And because they’re each handmade, no two elephants are alike. What’s more, during certain times of year the cafe offers special half & half chocolate and vanilla elephants with crunchy tusks, limited to only 20 per day - which is the quantity they produce, not the amount you’re allowed to eat.

We like to think that some ice cream visionary was simply going about their duties one afternoon when, having poured a cone, they looked down at their work and recognized the unmistakable resemblance to an elephant’s trunk. And thus Elephant nose ice cream was born.

Visit RocketNews24 for even more photos of adorable elephant nose ice cream cones.

Source: archiemcphee
meltumb
pancakeperfect: “Cheesecake Pancakes Ingredients: Pancakes • 1 package (8 oz) cream cheese • 2 cups Original Bisquick® mix • ½ cup graham cracker crumbs • ¼ cup sugar • 1 cup milk • 2 eggs Strawberry Syrup • 1 cup sliced fresh strawberries • ½ cup...
pancakeperfect

Cheesecake Pancakes

Ingredients:

Pancakes

  • 1 package (8 oz) cream cheese
  • 2 cups Original Bisquick® mix
  • 1/2 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1 cup milk
  • 2 eggs

Strawberry Syrup

  • 1 cup sliced fresh strawberries
  • 1/2 cup strawberry syrup for pancakes

Directions:

1. Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.

2. Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.

3. Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.

4. For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.

5. In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.

Source: Flickr / bettycrockerrecipes
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